Food Safety Information Fact Sheets
The Gourmet Guardian have prepared the following Food Safety Information Fact Sheets for their clients. Please contact us if you would like to receive a copy of one or more of them:
- FSIS 1: Allergen Free Claims
- FSIS 2: Hats and jewellery
- FSIS 3: Coronavirus controls
- FSIS 4: take away food controls
- FSIS 5: Business closures
- FSIS 6: Regulatory HACCP and Food Safety Program considerations during COVID-19
- FSIS 7 Social distancing for kitchens during COVID-19
- FSIS 8: Tasks that can be completed whilst operations are quiet
- FSIS 9: Reopening checklist
- FSIS 10: Summary of Food Safety requirements (state by state)
- FSIS 11: Micro testing sample collection
- FSIS 12: Changes to HACCP Programs when moving premises
- FSIS 13: Raw egg risks
White Papers & Brochures
The Gourmet Guardian have prepared the following White papers and Brochures for their clients. Please contact us if you would like to receive a copy of one or more of them:
- Seven deadly sins
- NO risk guarantee
- Pre Audit Checklist
- NO risk HACCP guarantee
- What is a Food Safety Program?
- Food Safety Compliance System
- Top 10 causes of Food Poisoning
- 11 Point Checklist for HACCP Certification success
- Get more out of HACCP (how to promote your HACCP Certification)
- HACCP White paper (What is HACCP and what are the benefits of being HACCP Certified)
Food 4 Thought Articles
Our Founder and Managing Director has written the food safety articles for F4T magazine since 2008. The first edition was #12. You can download the most recent articles here:
Issue 94: Explanation of the FSANZ Compendium
Issue 93: Importance of labelling opened items
Issue 92: Don't forget about food safety training (and not just COVID-19 Training)
Issue 91: Plain English allergens
Issue 89: How many COVID-19 controls will remain?
Issue 87: New meaning of the word "fluid"
Full versions of the Food for Thought (F4T) magazine are available online here.
Issue 94: Explanation of the FSANZ Compendium
Issue 93: Importance of labelling opened items
Issue 92: Don't forget about food safety training (and not just COVID-19 Training)
Issue 91: Plain English allergens
Issue 89: How many COVID-19 controls will remain?
Issue 87: New meaning of the word "fluid"
Full versions of the Food for Thought (F4T) magazine are available online here.